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The Ladies Spice Things Up With Mexican Corn Dip | Cooking Sessions

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Recipe Information

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Video-Specific Recipe

Mexican Corn Dip

Cultural Context

Mexican Corn Dip, often inspired by the popular street food elote, showcases the vibrant flavors of Mexico. Traditionally made with grilled corn, cheese, and spices, this dip has become a staple at gatherings and parties, celebrated for its creamy texture and zesty taste. Its popularity has spread globally, with variations including different cheeses and spices, making it a versatile and beloved appetizer.

MexicanMXappetizer
15 min
easy
6 servings
Servings4
2 cups corn
2 jalapeños
1 teaspoon onion powder
8 oz cream cheese
1 cup sour cream
1/2 cup mayonnaise
1/2 cup cilantro
2 tablespoons lime juice
1 cup cheddar cheese
1/2 cup cotija cheese
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
tortilla chips

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar salty flavor at a lower cost

1

Pour the corn into a bowl.

2

Chop up the jalapeño into small, diced pieces.

3

Chop the onion into larger pieces, not too fine.

Cooking Techniques

mixingfolding

Equipment Needed

mixing bowlspatulaserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milkwheat

Also Known As

Elote DipCorn and Cheese Dip
Local Name: dip de elote

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