MUKBANG BHUTANESE FOOD SIKAM PA /PORK WITH RADISH/KEWA DATSHI POTATO AND CHEESE/ EZAY CHILI CHEESE

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu offers a plant-based alternative for a lower cost.

sticky rice

🥗Healthier: quinoa

💰Cheaper: regular rice

Quinoa is nutritious while regular rice is more accessible.

mustard greens

🥗Healthier: spinach

💰Cheaper: kale

Spinach is widely available and retains similar flavors.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often cheaper.

Soak sticky rice in water for several hours or overnight.

Drain the soaked rice and place it in a steamer basket lined with cheesecloth.

Steam the rice over boiling water until tender, about 30-40 minutes.

While the rice is steaming, prepare the pork by cutting it into small pieces.

In a pan, heat sesame oil and sauté garlic and ginger until fragrant.

Add the pork to the pan and cook until browned, about 5-7 minutes.

Add chopped onions and chili peppers to the pork, cooking until softened.

Stir in mustard greens and cook until wilted, about 3-4 minutes.

Season the mixture with soy sauce, salt, and pepper to taste.

Serve the pork mixture over the steamed rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary