கிருஷ்ணஜெயந்தி ஸ்பெஷல் அவல் பாயசம்/KRISHNA JAYANTHI SPECIAL AVAL PAYASAM/ POHA KHEER

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

Soak flattened rice (aval) in water for 10 minutes until soft.

Drain the soaked flattened rice and set aside.

Heat ghee in a pan over medium heat and add cashews and raisins until golden.

Add the softened flattened rice to the pan and stir for 2-3 minutes.

Pour in coconut milk and mix well with the rice.

Add jaggery and stir until dissolved completely.

Sprinkle in cardamom and a pinch of salt, mixing thoroughly.

Cook on low heat for 5-7 minutes to thicken the mixture.

Remove from heat and let it cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens