영어요리 | 새우오일파스타 | lemon shrimp oil pasta | My first cook

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Boil water in a large pot.

Add salt to the boiling water.

Cook linguini for 10 minutes, stirring occasionally to prevent sticking.

Strain the linguini using a colander.

Add olive oil to the linguini to prevent sticking; stir well.

In the same pot, heat 2 tablespoons of olive oil.

Add 2 tablespoons of butter to the oil and let it melt.

Add minced garlic to the melted butter and cook until fragrant.

Season with black pepper and salt to taste.

Add shrimp to the pot and cook until pink and opaque.

Add fresh herbs (basil or spinach) to the pot.

Add the cooked linguini to the pot and stir well to combine.

Squeeze lemon juice into the pasta and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens