Tartufo gelato - Torta gelato perfetta per occasioni speciali

gelato

🥗Healthier: sorbet

💰Cheaper: ice cream

Sorbet is lower in calories and dairy-free.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: milk chocolate

Milk chocolate is often less expensive.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: half-and-half

Coconut cream is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar is often cheaper and adds a richer flavor.

Preheat the oven to 190°C.

In a bowl, mix together the eggs, sugar, vanillina, oil, flour, and baking powder to create the biscuit dough.

Pour the mixture onto a baking tray and bake in the preheated oven for about 10 minutes.

Once cooled, use the biscuit as the base for the tartufo.

Fill the tartufo with 1.2 kg of gelato for the exterior and closure, and 500g of another flavor of gelato.

Add 200ml of whipped cream and drizzle with chocolate sauce as desired.

Decorate with hazelnut granola and pour melted dark chocolate over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens