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BACI DI ALASSIO: I biscotti alle nocciole più buoni che abbiate mai provato!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Baci di Alassio

Cultural Context

Originating from the coastal town of Alassio in Liguria, Baci di Alassio are a beloved Italian treat often enjoyed with coffee or as a dessert. These cookies, known for their rich hazelnut flavor and chocolate filling, reflect the region's culinary heritage and the use of locally sourced ingredients. Today, they are popular throughout Italy and have inspired variations worldwide, making them a cherished sweet for many occasions.

ItalianITdessert
45 min
medium
6 servings
Servings4
250g farina di nocciole
200g zucchero
15g cacao
15g miele
65-70g albume
80g panna
100g cioccolato fondente

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is more accessible and less expensive.

hazelnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Peanuts are often less expensive and provide a similar crunch.

sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

1

In a bowl, combine the hazelnut flour, sugar, cocoa powder, honey, and egg whites.

2

Mix the ingredients by hand until a dough forms.

3

Shape the dough into small balls and place them on a baking tray.

4

Bake in the oven until golden brown.

5

For the ganache, heat the cream and pour it over the chopped dark chocolate, stirring until smooth.

6

Dip the baked cookies in the ganache or drizzle it on top.

Cooking Techniques

creamingbakingsandwiching

Equipment Needed

ovenbaking traymixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggstree-nutsgluten

Also Known As

Baci di DamaLady's Kisses
Local Name: Baci di Alassio

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