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ricetta baci di alassio ricetta facile e veloce di Samuele Calzari

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Samuele Calzari
Samuele Calzari
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Recipe Information

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Video-Specific Recipe

Baci di Alassio

Cultural Context

Originating from the coastal town of Alassio in Liguria, Baci di Alassio are a beloved Italian treat often enjoyed with coffee or as a dessert. These cookies, known for their rich hazelnut flavor and chocolate filling, reflect the region's culinary heritage and the use of locally sourced ingredients. Today, they are popular throughout Italy and have inspired variations worldwide, making them a cherished sweet for many occasions.

ItalianITdessert
45 min
medium
6 servings
Servings4
200 g. farina di nocciole
150 g. zucchero
15 g. cacao
30 g. albume
15 g. miele

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

dark chocolate

๐Ÿฅ—Healthier: dark chocolate with stevia

๐Ÿ’ฐCheaper: semi-sweet chocolate

Semi-sweet chocolate is more accessible and less expensive.

hazelnuts

๐Ÿฅ—Healthier: almonds

๐Ÿ’ฐCheaper: peanuts

Peanuts are often less expensive and provide a similar crunch.

sugar

๐Ÿฅ—Healthier: coconut sugar

๐Ÿ’ฐCheaper: white sugar

Coconut sugar has a lower glycemic index.

1

Preheat the oven.

2

In a bowl, mix together the hazelnut flour, sugar, and cocoa powder.

3

Add the egg whites and honey to the mixture and combine until smooth.

4

Shape the mixture into small balls and place them on a baking tray.

5

Bake in the oven until set.

Cooking Techniques

creamingbakingsandwiching

Equipment Needed

ovenbaking tray

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariangluten-freenut-free

Allergens

milkeggstree-nutsgluten

Also Known As

Baci di DamaLady's Kisses
Local Name: Baci di Alassio

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