BACI DI ALASSIO | Denise Castagno |
Recipe Information
Baci di Alassio
Cultural Context
Originating from the coastal town of Alassio in Liguria, Baci di Alassio are a beloved Italian treat often enjoyed with coffee or as a dessert. These cookies, known for their rich hazelnut flavor and chocolate filling, reflect the region's culinary heritage and the use of locally sourced ingredients. Today, they are popular throughout Italy and have inspired variations worldwide, making them a cherished sweet for many occasions.
butter
๐ฅHealthier: coconut oil
๐ฐCheaper: margarine
Coconut oil provides a dairy-free option with similar texture.
dark chocolate
๐ฅHealthier: dark chocolate with stevia
๐ฐCheaper: semi-sweet chocolate
Semi-sweet chocolate is more accessible and less expensive.
hazelnuts
๐ฅHealthier: almonds
๐ฐCheaper: peanuts
Peanuts are often less expensive and provide a similar crunch.
sugar
๐ฅHealthier: coconut sugar
๐ฐCheaper: white sugar
Coconut sugar has a lower glycemic index.
Prepare the biscuit dough by mixing together the powdered sugar, cocoa, almond flour, egg white, softened butter, and honey.
Shape the dough into heart forms.
Prepare the rum ganache by melting the dark chocolate with cream and adding rum.
Assemble the cookies by filling them with the ganache and sandwiching them together.
Cooking Techniques
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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