मिल्क पाउडर बर्फी रेसिपी | Milk Powder Barfi Recipe | Sao recipe

condensed milk

🥗Healthier: coconut cream

💰Cheaper: milk + sugar

Coconut cream provides a dairy-free option.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat alternative.

sugar

🥗Healthier: stevia

💰Cheaper: jaggery

Stevia reduces calories, while jaggery adds a unique flavor.

milk powder

🥗Healthier: almond flour

💰Cheaper: coconut flour

Almond flour is nutritious, while coconut flour is budget-friendly.

Take a bowl and add 2 cups of milk powder.

Add 0.5 cups of ghee to the milk powder and mix well until it binds in a fist.

If it doesn't bind well, add a little more ghee.

In a kadhai (wok), add 2 cups of sugar and 1 cup of water without turning on the gas yet.

Turn on the gas and stir continuously to prepare a sugar syrup.

Cook until the syrup reaches a one-string consistency, checking occasionally.

Once ready, lower the flame and add the milk powder mixture, stirring continuously to prevent sticking.

After mixing well, turn off the gas to prevent the syrup from thickening too much.

Add 0.5 teaspoons of cardamom powder for flavor and mix well.

Transfer the mixture to a greased plate and spread it out with a spoon.

Once it cools down enough to handle, spread it out with your hands to set it.

Press assorted dry fruits into the mixture and let it set for 1 hour at room temperature.

After 1 hour, cut the barfi into desired shapes, starting by cutting the edges first.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens