Barfi Recipe | Easy Milk Powder Barfi Recipe

condensed milk

🥗Healthier: coconut cream

💰Cheaper: milk + sugar

Coconut cream provides a dairy-free option.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat alternative.

sugar

🥗Healthier: stevia

💰Cheaper: jaggery

Stevia reduces calories, while jaggery adds a unique flavor.

milk powder

🥗Healthier: almond flour

💰Cheaper: coconut flour

Almond flour is nutritious, while coconut flour is budget-friendly.

Heat ghee in a non-stick pan over medium heat until melted.

Add milk powder and mix well until combined.

Pour in water and stir continuously until the mixture thickens, about 5-7 minutes.

Add sugar and cardamom powder, stirring until the sugar dissolves completely.

Cook the mixture until it leaves the sides of the pan, about 8-10 minutes.

Remove from heat and add chopped nuts and saffron strands, mixing well.

Grease a plate with ghee and pour the mixture onto it, spreading evenly.

Press down firmly to flatten the mixture.

Allow to cool for 30 minutes at room temperature.

Cut into squares or diamond shapes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens