SPAGHETTI ALLA PESCATORA - ricetta completa - fatto in casa - Spaghetti fisher - Italian cuisine

shrimp

🥗Healthier: scallops

💰Cheaper: pollock

Scallops are leaner, while pollock is more affordable.

white wine

🥗Healthier: broth

💰Cheaper: water with vinegar

Broth adds flavor without alcohol; vinegar adds acidity.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola is budget-friendly.

pasta

🥗Healthier: whole wheat pasta

💰Cheaper: pasta made from rice

Whole wheat is more nutritious; rice pasta is often cheaper.

Boil water in a large pot and add salt.

Cook pasta according to package instructions until al dente.

Heat olive oil in a large skillet over medium heat until shimmering.

Sauté garlic and onion until fragrant and translucent, about 2-3 minutes.

Add shrimp, mussels, and clams to the skillet and cook until shrimp are pink, about 3-4 minutes.

Pour in white wine and let it simmer for 2-3 minutes to reduce slightly.

Add diced tomatoes and red pepper flakes, stirring to combine.

Season with salt and black pepper to taste.

Drain the pasta and add it to the skillet with seafood sauce.

Toss everything together until well mixed, about 1-2 minutes.

Garnish with chopped parsley and lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens