Italian Pasta Salad with HOMEMADE Dressing Recipe | Flavorsome
Recipe Information
Italian Pasta Salad
Cultural Context
Italian pasta salad is a popular dish, especially in summer, often served at picnics and gatherings. It reflects the Mediterranean diet, emphasizing fresh vegetables and olive oil. Variations exist across regions, showcasing local ingredients and preferences. This dish is versatile, allowing for various additions and substitutions based on seasonal produce.
pasta
🥗Healthier: whole grain pasta
💰Cheaper: pasta
Whole grain pasta is more nutritious.
feta cheese
🥗Healthier: low-fat feta
💰Cheaper: ricotta cheese
Low-fat feta reduces calories, ricotta is often cheaper.
Start by preparing the homemade Italian dressing.
Add 1.5 cups of extra virgin olive oil into a Mason jar.
Add 1 tablespoon of mayonnaise to the jar.
Pour in 1 tablespoon of white wine vinegar.
Add 0.5 tablespoon of oregano, 0.5 tablespoon of parsley, and 0.5 tablespoon of basil to the jar.
Season with 0.5 teaspoon of salt and pepper to taste.
Add 0.25 cup of grated parmesan cheese to the mixture.
Grate fresh garlic into the jar (amount not specified).
Mix the ingredients in the jar by shaking it with the lid on.
Refrigerate the dressing for better flavor over time.
Cook the pasta according to your preferred method (not specified in the transcript).
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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