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Italian Pasta Salad with HOMEMADE Dressing Recipe | Flavorsome

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Recipe Information

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Video-Specific Recipe

Italian Pasta Salad

Cultural Context

Italian pasta salad is a popular dish, especially in summer, often served at picnics and gatherings. It reflects the Mediterranean diet, emphasizing fresh vegetables and olive oil. Variations exist across regions, showcasing local ingredients and preferences. This dish is versatile, allowing for various additions and substitutions based on seasonal produce.

ItalianITside
20 min
easy
4 servings
Servings4
1.5 cups extra virgin olive oil
1 tablespoon mayonnaise
1 tablespoon white wine vinegar
0.5 tablespoon oregano
0.5 tablespoon parsley
0.5 tablespoon basil
0.5 teaspoon salt
pepper to taste
0.25 cup grated parmesan cheese
fresh garlic (amount not specified)

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta

Whole grain pasta is more nutritious.

feta cheese

🥗Healthier: low-fat feta

💰Cheaper: ricotta cheese

Low-fat feta reduces calories, ricotta is often cheaper.

1

Start by preparing the homemade Italian dressing.

2

Add 1.5 cups of extra virgin olive oil into a Mason jar.

3

Add 1 tablespoon of mayonnaise to the jar.

4

Pour in 1 tablespoon of white wine vinegar.

5

Add 0.5 tablespoon of oregano, 0.5 tablespoon of parsley, and 0.5 tablespoon of basil to the jar.

6

Season with 0.5 teaspoon of salt and pepper to taste.

7

Add 0.25 cup of grated parmesan cheese to the mixture.

8

Grate fresh garlic into the jar (amount not specified).

9

Mix the ingredients in the jar by shaking it with the lid on.

10

Refrigerate the dressing for better flavor over time.

11

Cook the pasta according to your preferred method (not specified in the transcript).

Cooking Techniques

boilingmixing

Equipment Needed

Mason jar

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Pasta SaladInsalata di Pasta
Local Name: Insalata di Pasta

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