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Easy Quick and Delicious Italian Pasta Salad

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Rhonda's Country Kitchen
Rhonda's Country Kitchen
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Recipe Information

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Video-Specific Recipe

Italian Pasta Salad

Cultural Context

Italian pasta salad is a popular dish, especially in summer, often served at picnics and gatherings. It reflects the Mediterranean diet, emphasizing fresh vegetables and olive oil. Variations exist across regions, showcasing local ingredients and preferences. This dish is versatile, allowing for various additions and substitutions based on seasonal produce.

ItalianITside
20 min
easy
4 servings
Servings4
8 oz tricolor rotini pasta
4 oz cooked ham
4 oz hard salami
4 oz pepperoni
1 cup red bell pepper, diced
1 cup cherry tomatoes, halved
1/2 cup red onion, diced
4 oz pepper jack cheese, cubed
4 oz Colby jack cheese, cubed
1/2 cup Olive Garden dressing
1 tablespoon Italian seasoning
2 tablespoons parsley, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta

Whole grain pasta is more nutritious.

feta cheese

🥗Healthier: low-fat feta

💰Cheaper: ricotta cheese

Low-fat feta reduces calories, ricotta is often cheaper.

1

Cook tricolor rotini pasta according to your preference, either al dente or softer.

2

Chop cooked ham, hard salami, and pepperoni into strips.

3

Cut red bell pepper into small pieces using a chopper.

4

Slice cherry tomatoes in half.

5

Cube pepper jack and Colby jack cheese into small pieces.

6

In a large bowl, combine the chopped meats, bell pepper, halved tomatoes, and cubed cheeses.

7

Pour Olive Garden dressing over the salad and mix well.

8

Sprinkle Italian seasoning and parsley on top before serving.

Cooking Techniques

boilingmixing

Equipment Needed

potcolanderlarge bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Pasta SaladInsalata di Pasta
Local Name: Insalata di Pasta

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