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Diesen Salat hat meine italienische Oma immer für mich gemacht😍! Wenige Zutaten, schnell gemacht

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Recipe Information

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Video-Specific Recipe

Italian Pasta Salad

Cultural Context

Italian pasta salad is a popular dish, especially in summer, often served at picnics and gatherings. It reflects the Mediterranean diet, emphasizing fresh vegetables and olive oil. Variations exist across regions, showcasing local ingredients and preferences. This dish is versatile, allowing for various additions and substitutions based on seasonal produce.

ItalianITside
20 min
easy
4 servings
Servings4
170g pasta
1-2 cloves of garlic
1 onion
4 spoons olive oil
2 spoons vinegar
salt
pepper
2-3 tomatoes
125g mozzarella
handful of basil

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta

Whole grain pasta is more nutritious.

feta cheese

🥗Healthier: low-fat feta

💰Cheaper: ricotta cheese

Low-fat feta reduces calories, ricotta is often cheaper.

1

Cook 170g pasta according to package instructions.

2

Chop 1-2 cloves of garlic and 1 onion.

3

In a large bowl, combine cooked pasta with chopped garlic, onion, 2-3 tomatoes, and 125g mozzarella.

4

Add 4 spoons of olive oil and 2 spoons of vinegar to the bowl.

5

Season with salt and pepper.

6

Toss everything together and let sit for a moment.

7

Add a handful of basil to the salad.

8

Serve while the noodles are still warm.

Cooking Techniques

boilingmixing

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Pasta SaladInsalata di Pasta
Local Name: Insalata di Pasta

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