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Pasta salad, recipes with italian dressing.

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Natalie’s Recipes
Natalie’s Recipes
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Recipe Information

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Video-Specific Recipe

Italian Pasta Salad

Cultural Context

Italian pasta salad is a popular dish, especially in summer, often served at picnics and gatherings. It reflects the Mediterranean diet, emphasizing fresh vegetables and olive oil. Variations exist across regions, showcasing local ingredients and preferences. This dish is versatile, allowing for various additions and substitutions based on seasonal produce.

ItalianITside
20 min
easy
4 servings
Servings4
400 g of fusilli paste
470 g cherry tomatoes,halved
1 cup chopped hard salami slices
3/4 cup grilled or baked red bell peppers, diced
1/2 cup chopped red onion
1/4 cup chopped parsley
12 ounces mini mozzarella balls,drained and halved
1/2 cup sliced black olives
1/2 cup red wine vinegar
1/2 cup extra virgin olive oil
3 cloves garlic,minced
1 tbsp honey
1/2 salt
1 tbsp dried italian seasoning

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta

Whole grain pasta is more nutritious.

feta cheese

🥗Healthier: low-fat feta

💰Cheaper: ricotta cheese

Low-fat feta reduces calories, ricotta is often cheaper.

1

Cook fusilli pasta according to package instructions until al dente.

2

Drain and rinse under cold water to cool.

3

In a large bowl, combine pasta with halved cherry tomatoes, chopped salami, diced red bell peppers, chopped red onion, chopped parsley, and sliced black olives.

4

Add halved mini mozzarella balls to the salad.

5

In a small bowl, whisk together red wine vinegar, extra virgin olive oil, minced garlic, honey, salt, and dried Italian seasoning.

6

Pour dressing over the salad and toss to combine.

Cooking Techniques

boilingmixing

Equipment Needed

potcolanderlarge bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

glutendairy

Also Known As

Pasta SaladInsalata di Pasta
Local Name: Insalata di Pasta

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