Fresh Homemade Pasta dough recipe | Pasta from scratch | Fresh Pasta Recipe | Noodles dough recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour is often more affordable.

eggs

🥗Healthier: flax eggs

💰Cheaper: egg substitute

Flax eggs are a vegan alternative, while egg substitutes can be cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

semolina flour

🥗Healthier: quinoa flour

💰Cheaper: cornmeal

Quinoa flour is gluten-free, while cornmeal can be a budget-friendly alternative.

Place all-purpose flour and semolina flour in a mound on a clean surface.

Make a well in the center of the flour mound.

Crack eggs into the well, adding salt and olive oil.

Using a fork, beat the eggs gently, incorporating flour from the edges of the well.

Continue mixing until the dough starts to come together.

Knead the dough with your hands for about 8-10 minutes until smooth and elastic.

Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.

After resting, divide the dough into smaller portions for easier rolling.

Roll out each portion using a pasta machine or a rolling pin to your desired thickness.

Cut the rolled dough into your preferred pasta shape.

Dust the cut pasta with a little flour to prevent sticking.

Cook the pasta in boiling salted water for 2-4 minutes until al dente.

Cooking Techniques

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