Authentic Italian Pasta Sauce Recipe | طريقة عمل صلصة المكرونة الإيطالية الأصلية بسهولة

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can enhance flavor, while crushed tomatoes are budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option, while pecorino is often less expensive.

Heat olive oil in a large pot over medium heat until shimmering.

Add diced onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced carrots and celery; cook until softened, about 5 minutes.

Pour in canned tomatoes and stir to combine.

Season with salt, black pepper, and sugar to taste.

Add dried oregano and red pepper flakes for heat.

Bring to a simmer, then reduce heat to low.

Cook uncovered for 30-45 minutes, stirring occasionally, until sauce thickens.

Add fresh basil leaves and stir to incorporate just before serving.

Taste and adjust seasoning as needed.

Serve over cooked pasta, topped with grated parmesan cheese.

Cooking Techniques

Spice Level:

Allergens