Spaghetti alla Pescatora anni '80 - La ricetta delle nonne

shrimp

🥗Healthier: scallops

💰Cheaper: pollock

Scallops are leaner, while pollock is more affordable.

white wine

🥗Healthier: broth

💰Cheaper: water with vinegar

Broth adds flavor without alcohol; vinegar adds acidity.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola is budget-friendly.

pasta

🥗Healthier: whole wheat pasta

💰Cheaper: pasta made from rice

Whole wheat is more nutritious; rice pasta is often cheaper.

Cook the spaghetti according to package instructions until al dente.

In a pan, sauté the garlic in olive oil until fragrant.

Add the mixed seafood and cook until just done.

Stir in the cherry tomatoes and cook until they soften.

Pour in the white wine and let it simmer for a few minutes.

Toss the cooked spaghetti with the seafood mixture and garnish with parsley.

Cooking Techniques

Spice Level:

Dietary

Allergens