gawin mo ito sa delatang giniling

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be more affordable.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are a fresh alternative, while frozen peas are often cheaper.

carrot

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini offers a similar texture, while cabbage can be more economical.

Heat cooking oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced tomato and cook until softened, about 3-5 minutes.

Incorporate ground pork, breaking it apart with a spatula, and cook until browned, about 5-7 minutes.

Mix in diced green bell pepper and carrot, cooking for another 3-4 minutes.

Add peas and diced potato, stirring to combine.

Pour in soy sauce, then season with salt and black pepper to taste.

Add bay leaves and water, bringing the mixture to a simmer.

Cover and cook for 15-20 minutes until vegetables are tender and flavors meld.

Taste and adjust seasoning, adding sugar if needed for balance.

Remove bay leaves before serving.

Serve hot with steamed rice.

Cooking Techniques

Equipment Needed

Spice Level: