Peach Cobbler recipe - how to make Peach Cobbler recipe in urdu/hindi - by ITALIAN DHABA

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

Preheat the oven to 444°F.

Peel and chop 4 cups of ripe peaches.

In a pan, combine the chopped peaches, 1/2 cup sugar, 1/4 teaspoon salt, 1 teaspoon lemon juice, and 1/2 teaspoon ground cinnamon.

Cook the mixture on the stove for 5 minutes until the sugar dissolves and the peaches are soft.

Turn off the heat once the mixture is cooked.

In a separate bowl, combine 3/4 cup milk, 1 cup sugar, 1 cup all-purpose flour, 1 tablespoon baking powder, and 1/4 teaspoon salt.

Mix all the ingredients until well combined.

Melt 1/2 cup butter in a baking dish and pour the batter over the melted butter without mixing.

Add the peach mixture on top of the batter.

Bake in the preheated oven for 35 to 40 minutes until the top is golden brown.

Let it cool for 5 to 7 minutes before serving.

Serve with vanilla ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens