بیسن کے لڈو تو بہت کھاۓہوں گے ایک دفعہ میری اس ریسپی کو ٹرائی کریں|basen k ladu ki recipe|

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a healthier fat option.

sugar

🥗Healthier: jaggery

💰Cheaper: brown sugar

Jaggery adds a unique flavor while being less processed.

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds maintain crunch and are often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a dairy-free alternative.

Roast besan in ghee over low heat until fragrant and golden brown, about 10-15 minutes.

Remove from heat and let cool slightly.

Mix sugar and cardamom powder into the roasted besan until well combined.

Add chopped nuts and raisins to the mixture and stir well.

Gradually add milk to the mixture until it reaches a dough-like consistency.

Shape the mixture into small balls or laddus using your hands.

Garnish with saffron if desired and allow to cool completely before serving.

Cooking Techniques

Spice Level:

Allergens