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Besan ke Ladoo in LG Microwave - Diwali Sweets -15 Minute Laddu Recipe - CookingShooking

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Recipe Information

Recipe Available
Video-Specific Recipe

Besen ke Laddu

Cultural Context

Besen ke Laddu, or Besan Ladoo, hails from India and is a cherished sweet made during festivals and special occasions. This treat is crafted from roasted chickpea flour (besan) mixed with ghee and sugar, symbolizing celebration and abundance. Its rich flavor and crumbly texture make it a favorite among many, and variations exist across regions, showcasing local ingredients and preferences.

IndianINdessert
45 min
medium
12 servings
Servings4
200 grams besan
285 tablespoons ghee
half a teaspoon cardamom powder
sugar

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a healthier fat option.

sugar

🥗Healthier: jaggery

💰Cheaper: brown sugar

Jaggery adds a unique flavor while being less processed.

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds maintain crunch and are often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a dairy-free alternative.

1

Place 200 grams of besan in a mixing bowl.

2

Add 285 tablespoons of ghee to the besan.

3

Microwave the mixture until the besan is light golden brown, about 10-20 minutes.

4

Once done, remove from microwave and let it cool slightly.

5

Add half a teaspoon of cardamom powder and sugar to the mixture.

6

Mix everything well to combine.

7

Shape the mixture into small balls or laddus using your hands.

Cooking Techniques

roastingmixingshaping

Equipment Needed

LG microwavemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Besan LadooBesan Laddu

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