बनवायलाच हवेत असे आंब्याचे ६ भन्नाट पदार्थ|आमच्या घरात दरवर्षी बनणारी 6 Mango Recipes|Summer Special

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with fewer calories.

milk

🥗Healthier: coconut milk

💰Cheaper: water

Coconut milk provides a creamy texture without dairy.

saffron strands

💰Cheaper: turmeric powder

Turmeric provides color at a lower cost.

pistachios

💰Cheaper: almonds

Almonds are often more affordable.

Start by taking ripe mangoes and soaking them in water for 1-2 hours to reduce heat and prevent spoilage.

Wash the mangoes thoroughly and dry them before cutting.

Chop the mangoes into pieces and place them in a mixer jar.

Add room temperature or cold milk to the mango pieces.

Add sugar to the mixture according to taste.

If desired, add cardamom powder and mix everything in the mixer until smooth.

Ensure the milk is added to prevent spoilage of aamras; if not using milk, water can be substituted, but ghee should be added later to avoid discomfort.

Once mixed, the aamras is ready and can be served.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens