How to make Soji (Semolina) *15 Minute Recipe*

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a different flavor profile.

Wash hands before starting.

Measure and prepare 1 cup semolina, 1/2 cup coconut, 1/2 cup sugar, and 1/3 cup milk powder.

Add cashews, almonds, and raisins to the mixture.

Pour in 1 cup of milk and 1/2 cup of water, adjusting as needed.

Turn on the gas stove and heat the pan.

Add ghee to the pan and wait for it to melt.

Once the ghee is ready, add the semolina and roast it until it turns light pink.

Add the coconut and milk powder to the roasted semolina, stirring continuously to prevent lumps.

Gradually add the milk mixture and stir well.

Incorporate the sugar into the mixture and continue stirring until dissolved.

Add the vanilla extract and mix thoroughly.

Turn off the gas once the mixture has thickened and is ready to serve.

Serve the Soji in a plate, enough for 6-7 people.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens