Beef And Cabbage Stir Fry Recipe

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides heart-healthy fats, while canola is budget-friendly.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is more accessible.

Cut New York strip beef into thin strips.

Marinate the beef with black pepper, salt, and soy sauce.

Add 4 tablespoons of water to the beef and mix until absorbed.

Add cornstarch to the marinated beef and mix well.

Heat vegetable oil in a large skillet until hot.

Add the beef to the skillet and cook until about 80% done, turning occasionally.

Remove the beef from the skillet and set aside.

Add ginger and garlic to the skillet and brown them.

Add 4 cups of sliced green cabbage, carrots, and cook slowly until the cabbage turns a deeper green color.

Add 3 tablespoons of soy sauce and 2 tablespoons of oyster sauce to the skillet.

Add 3 tablespoons of cooking sherry and 2 teaspoons of sugar, stirring to combine.

Cook until the sauce thickens slightly, ensuring it’s not too runny.

Add green onions and peanuts before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens