Breakfast from around the world -Algerian Cuisine - Algerian Egg dish ( M'shewsha)

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils provide similar protein and fiber.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is still healthy.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried figs

Dried cranberries add a tart flavor, while figs are often less expensive.

Combine semolina and water in a bowl, mixing until a dough forms.

Knead the dough for several minutes until smooth and elastic.

Cover the dough and let it rest for 30 minutes.

Shape the dough into small balls or discs.

Steam the dough balls over boiling water for 15-20 minutes until fluffy.

In a separate pot, heat olive oil over medium heat.

Sauté chopped onion until translucent, about 5 minutes.

Add lamb pieces and brown on all sides, about 7-10 minutes.

Stir in spices: cinnamon, cumin, and pepper, cooking for 2 minutes.

Add chopped carrots, zucchini, and chickpeas; cook until vegetables soften, about 10 minutes.

Pour in water to cover the ingredients and simmer for 30 minutes.

In the last 5 minutes, add raisins and almonds to the pot.

Serve the steamed dough topped with the meat and vegetable mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary