Crispy Fafda Recipe | Best Tea Time Snack | Easy & Instant Snack | फाफड़ा रेसिपी

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier alternative, while all-purpose flour is more economical.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds provide similar crunch and nutrition, while sunflower seeds are often cheaper.

Combine gram flour, baking powder, salt, asafoetida, turmeric powder, and carom seeds in a mixing bowl.

Add water gradually and knead into a smooth dough.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the dough into small balls, about the size of a golf ball.

Roll each ball into a thin strip using a rolling pin, dusting with flour to prevent sticking.

Heat oil in a deep frying pan over medium heat until hot.

Carefully slide the rolled strips into the hot oil, frying in batches.

Fry until golden brown and crispy, about 3-4 minutes per batch.

Remove with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens