Tomato Macaroni Recipe || Macaroni Pasta Recipe Indian Style || Spicy Macaroni Without Vegetables

cheese

🥗Healthier: nutritional yeast

💰Cheaper: paneer

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable for frying.

Boil water in a large pot and add salt.

Add macaroni to boiling water and cook until al dente, about 8-10 minutes.

Drain the macaroni and set aside.

Heat olive oil in a pan over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

Add chopped tomatoes and cook until they break down, about 5-7 minutes.

Incorporate chopped bell pepper, carrot, and peas; sauté for another 5 minutes.

Season the mixture with salt, black pepper, oregano, and basil; stir well.

Add the cooked macaroni to the pan and mix until well combined.

Sprinkle cheese over the top and gently fold it in until melted.

Garnish with fresh coriander before serving.

Cooking Techniques

Spice Level:

Allergens