MACARRONES GRATINADOS | Con atún y tomate

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be used for a lighter option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Cucumbers can add a refreshing crunch.

Cook the macarrones according to package instructions until al dente.

In a pan, heat olive oil and sauté the chopped onion and carrot until soft.

Add the canned tuna and mix well.

Stir in the tomato sauce, cooking cream, and white wine, and let simmer for a few minutes.

Season with garlic powder, oregano, salt, and pepper to taste.

Combine the cooked macarrones with the sauce mixture.

Transfer to a baking dish, top with grated cheese, and bake until golden and bubbly.

Cooking Techniques

Spice Level:

Allergens