Pasta con salsa de tomate casera | Receta fácil y rápida | Receta #128 | GENTE DE FOOD

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be used for a lighter option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Cucumbers can add a refreshing crunch.

Chop the onion and garlic.

Sauté the onion and garlic in a pan until translucent.

Add the white wine and let it reduce slightly.

Stir in the crushed tomatoes and oregano, and season with salt and pepper.

Simmer the sauce for a few minutes.

Cook the pasta according to package instructions and drain.

Combine the pasta with the sauce and serve with grated mozzarella on top.

Cooking Techniques

Spice Level:

Dietary

Allergens