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237 - Pomodori farciti...si ripigliano i feriti! (piatto unico vegetariano facile buono e veloce)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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IlBoccaTV - Cucina toscana e italiana in vernacolo
IlBoccaTV - Cucina toscana e italiana in vernacolo
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Recipe Information

Recipe Available
Video-Specific Recipe

Stuffed Tomatoes with Rice and Vegetables

Cultural Context

Stuffed tomatoes, or 'Pomodori Ripieni', are a traditional dish in Italian cuisine, particularly popular in the summer months when tomatoes are at their peak. This dish showcases the bounty of fresh vegetables, often enjoyed as a light main course or side. Variations abound across regions, with some including meat or different grains, but the essence remains the same: a celebration of seasonal produce.

ItalianITmain
45 min
medium
4 servings
Servings4
200 g di riso parboiled
peperoni friggitelli
pangrattato
ricotta salata
8 pomodori
sale e pepe quanto basta
basilico
olio extravergine

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Preheat the oven.

2

Cook the parboiled rice according to package instructions.

3

Prepare the filling by mixing cooked rice with chopped friggitelli peppers, bread crumbs, ricotta salata, salt, and pepper.

4

Hollow out the tomatoes and fill them with the rice mixture.

5

Drizzle with extra virgin olive oil and sprinkle with basil.

6

Bake the stuffed tomatoes until they are tender.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Pomodori Ripieni
Local Name: Pomodori ripieni di riso e verdure

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