POMODORI RIPIENI DI RISO E VERDURE

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat the oven.

Cut the tops off the tomatoes and scoop out the insides.

Cook the rice according to package instructions.

Dice the zucchini, bell pepper, and potatoes.

In a bowl, mix the cooked rice with the diced vegetables, feta, parmesan, and breadcrumbs.

Stuff the mixture into the hollowed tomatoes.

Drizzle olive oil over the stuffed tomatoes and season with salt.

Bake in the oven until the tomatoes are tender.

Cooking Techniques

Spice Level:

Dietary

Allergens