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How to make Camote Delight | Kamote Halaya | Millennial Mom Cooking

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Recipe Information

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Video-Specific Recipe

Camote Delight

Cultural Context

Camote Delight is a beloved Filipino dessert that showcases the versatility of sweet potatoes, which are abundant in the Philippines. Traditionally enjoyed during special occasions and family gatherings, this dish combines the natural sweetness of camote with rich coconut milk and a hint of cheese, creating a comforting treat. In modern times, variations have emerged, incorporating different toppings or flavors, but the essence of this delightful dessert remains a cherished part of Filipino culinary heritage.

FilipinoPHdessert
60 min
medium
6 servings
Servings4
5 Pcs Kamote
1 Can condensed milk
1 Pack All Purpose Cream
1 Tsp. vanilla extract
3/4 Cup butter
Cheese for toppings

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor without dairy, while processed cheese is typically cheaper.

1

Preheat the oven to 350°F (175°C).

2

Peel and boil sweet potatoes until tender, about 20 minutes.

3

Drain and mash the sweet potatoes until smooth.

4

In a bowl, mix the mashed sweet potatoes with coconut milk and sugar until well combined.

5

Add eggs one at a time, mixing well after each addition.

6

Stir in vanilla extract, melted butter, baking powder, and salt until smooth.

7

Fold in grated coconut and cheddar cheese until evenly distributed.

8

Pour the mixture into a greased baking dish.

9

Bake for 45-50 minutes, or until the top is golden and a toothpick comes out clean.

10

Let cool for 10 minutes before slicing.

11

Serve warm or at room temperature.

Cooking Techniques

mashingmixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Sweet Potato DelightCamote PuddingCamote Cake

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