Sopa de Mariscos Nicaraguenses.

coconut milk

🥗Healthier: almond milk

💰Cheaper: heavy cream

Almond milk is lower in calories and dairy-free.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is more affordable and provides protein.

crab

🥗Healthier: king crab

💰Cheaper: imitation crab

Imitation crab is a budget-friendly alternative.

fish

🥗Healthier: tofu

💰Cheaper: pollock

Pollock is a less expensive fish option.

Start by sautéing chopped onion, garlic, and bell pepper in margarine.

Add chopped cilantro and celery to the sauté.

Once the vegetables are softened, add the shrimp and crab, cooking for 2-3 minutes without burning the onion.

Add a dozen lobsters and 2 pounds of shrimp to the pot.

Add 8 pounds of fish to the mixture.

After adding the seafood, pour in 34 liters of water.

Add shrimp bouillon for extra flavor.

Carefully stir the mixture to avoid breaking the fish.

Pour in coconut milk and let it cook for about a minute before lowering the heat.

Check the color and consistency of the soup after cooking for 10-15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens