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How To Make Hamburger Soup ~ Easy One Pot Power Soup Recipe

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Tess Cooks 4u
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Recipe Information

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Video-Specific Recipe

Finnish Hamburger Soup

Cultural Context

Originating in Finland, Hamburger Soup (Jauhelihakeitto) is a comforting dish that reflects the country's love for hearty, simple meals. Traditionally made with everyday ingredients, it serves as a filling option during cold winters. Today, it is enjoyed in various forms across the Nordic countries, often customized with seasonal vegetables.

FinnishFImain
45 min
easy
4 servings
Servings4
1 pound 80/20 ground beef
olive oil
onion
celery
minced garlic
salt
black pepper
28-ounce can whole tomatoes
carrots
bell pepper
1 tablespoon tomato paste
4 cups beef broth
dried parsley
oregano
cayenne
potatoes

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and lower in calories, while ground pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and can be homemade, while chicken broth is usually cheaper than beef.

1

Heat olive oil in a soup pan over medium-high heat.

2

Add a little over 1 pound of 80/20 ground beef and cook until no longer pink, then drain excess fat.

3

Add chopped onion, celery, minced garlic, salt, and black pepper; stir and cook for a couple of minutes.

4

Add a 28-ounce can of whole tomatoes (roughly diced with juice), carrots, bell pepper, and 1 tablespoon of tomato paste.

5

Stir in 4 cups of beef broth and mix well.

6

Add dried parsley, oregano, black pepper, and a pinch of cayenne; stir to combine.

7

Bring the soup to a simmer, cover, and cook for 15 minutes.

8

Add diced potatoes and cook for an additional 20 minutes, stirring occasionally.

Cooking Techniques

sautéingsimmering

Equipment Needed

soup pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Hamburger SoupJauhelihakeitto

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