"Lobia Curry Recipe" | Black Eyed Beans Curry Recipe | Lobia Sabzi | Rongi Recipe

Heat oil in a pan over medium heat.

Add cumin seeds and let them splutter.

Add chopped onions and sauté until golden brown.

Stir in ginger-garlic paste and green chilies, cooking for another minute.

Add chopped tomatoes and cook until they soften.

Mix in turmeric powder, red chili powder, and salt, cooking for a few minutes.

Add the soaked lobia and enough water to cover them.

Bring to a boil, then reduce heat and simmer until the lobia are tender (about 30-40 minutes).

Stir in garam masala and cook for an additional 5 minutes.

Garnish with fresh coriander leaves before serving.

Spice Level:

Dietary