How to cook Lobia Curry! Easy Lobia Curry Recipe With Rice/Bread

Soak black-eyed peas overnight or for a few hours until they are tender.

In a pot, heat oil and sauté chopped onions until golden brown.

Add chopped tomatoes and cook until soft.

Stir in cumin, coriander, turmeric, and minced garlic, cooking until fragrant.

Add the soaked black-eyed peas and water, then bring to a boil.

Reduce heat and simmer until the peas are cooked through and tender.

Stir in garam masala and adjust seasoning as needed.

Spice Level:

Dietary