White Lobia Recipe | Kidney Beans Recipe | How to Make Lobia Curry by Mairaz Kitchen

In a pressure cooker, add 3 cups of water and 250 grams of white kidney beans, pressure cook for 10 minutes on medium flame.

In a pan, add ½ cup of oil, then add 1 tsp of cumin seeds, 2 cinnamon sticks, 2 green cardamom, and 5-6 cloves.

Cook till light brown on medium flame.

Add 1 tsp of garlic paste and 1 tsp of ginger paste, mix well, then add tomato puree and cook for 3-4 minutes on medium flame.

Add 1 tsp of coriander powder, 1 tsp of salt, ½ tsp of turmeric powder, 1 tsp of red chili powder, and 1 tsp of dried fenugreek leaves, then add the boiled kidney beans and mix well.

Cover and cook for 10 minutes on low flame.

Equipment Needed

Spice Level:

Dietary