Dried Pork Paa Recipe | Sikkam Paa | Bhutanese Dish

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken provides a leaner option, while tofu is a vegetarian alternative.

mustard greens

🥗Healthier: spinach

💰Cheaper: kale

Spinach is more widely available, while kale offers a similar texture.

Cut pork into medium-sized pieces

Cut radish into thin slices

Prepare garlic ginger paste

Mix fish sauce, black soy sauce, oyster sauce, and oil

Add pork and radish to a pot

Add water to cover the ingredients

Cook until radish is tender, checking occasionally

Cover the pot while cooking

Cooking Techniques

Equipment Needed

Spice Level:

Dietary