Dal Vada Recipe - How To Make Dal Vada At Home - South Indian Snack - Crispy Vada Recipe - Ruchi

split yellow lentils

🥗Healthier: split red lentils

💰Cheaper: chickpeas

Chickpeas are often less expensive and still provide a good texture.

onion

🥗Healthier: green onions

💰Cheaper: leeks

Leeks can be a cost-effective alternative with a mild flavor.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Bell peppers offer a milder flavor for those sensitive to heat.

coriander leaves

🥗Healthier: parsley

💰Cheaper: cilantro

Cilantro is often more affordable and provides a fresh taste.

Soak split yellow lentils in water for 4-6 hours.

Drain and rinse the lentils thoroughly.

Blend the lentils into a coarse paste without adding water.

Finely chop onion, green chilies, ginger, and garlic.

In a mixing bowl, combine the lentil paste with chopped ingredients.

Add cumin seeds, salt, black pepper, turmeric powder, and baking soda to the mixture.

Mix everything until well combined and let it rest for 15 minutes.

Heat oil in a deep frying pan over medium heat.

Scoop small portions of the mixture and shape them into flat patties.

Carefully drop the patties into the hot oil, frying in batches.

Fry until golden brown and crispy, about 3-4 minutes per side.

Remove the fritters and drain on paper towels.

Serve hot with chutney or sauce of choice.

Cooking Techniques

Spice Level:

Allergens