BEST GUJARATI FARSAN: Dal Vada in 15 Minutes - દાળવડા બનાવવાની રીત - Traditional Dal Vada – Nasta

split yellow lentils

🥗Healthier: split red lentils

💰Cheaper: chickpeas

Chickpeas are often less expensive and still provide a good texture.

onion

🥗Healthier: green onions

💰Cheaper: leeks

Leeks can be a cost-effective alternative with a mild flavor.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Bell peppers offer a milder flavor for those sensitive to heat.

coriander leaves

🥗Healthier: parsley

💰Cheaper: cilantro

Cilantro is often more affordable and provides a fresh taste.

Soak 1 cup split yellow lentils in 2 cups water for an unspecified time until softened.

Drain the lentils and transfer them to a food processor.

Add red chili powder to the processor.

Pulse the mixture until it reaches a coarse texture, adjusting with water if necessary.

Heat a non-stick pan over low flame.

Shape the lentil mixture into small patties or discs.

Carefully place the patties into the hot oil for frying.

Fry until golden brown and crispy on both sides, about 3-4 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens