Tuna vegetable curry

1. Heat oil in a pan.

2. Add chopped onion, ginger, and garlic; sauté until fragrant.

3. Stir in the curry leaves and green chili.

4. Add diced tomato and cook until soft.

5. Mix in the tomato paste, red chili powder, black pepper, cumin, and turmeric powder.

6. Add diced potatoes and green beans; stir well.

7. Pour in the thin coconut milk and bring to a simmer.

8. Add the tuna and thick coconut milk; cook until heated through and potatoes are tender.

9. Season with salt to taste.

Allergens