How to make Eggless Mawa Elaichi Doughnuts Recipe.
Recipes in this Video
Eggless Mawa Elaichi Doughnuts are a delightful Indian treat, often enjoyed during festivals and celebrations. Mawa, or khoya, is a rich dairy product that adds a unique flavor and texture to these doughnuts, while cardamom lends a fragrant aroma. Traditionally, these doughnuts are deep-fried and coated in syrup, making them a festive favorite. Today, they are enjoyed not only in India but also in various parts of the world, showcasing the global love for Indian sweets.
Ingredients
- ●mawa
- ●all-purpose flour
- ●sugar
- ●baking powder
- ●cardamom powder
- ●milk
- ●ghee
- ●vanilla extract
- ●salt
- ●powdered sugar
- ●water
- ●saffron strands
- ●pistachios
- ●rose water
- ●cooking oil
Instructions
- 1Prepare the dough by mixing mawa, all-purpose flour, sugar, baking powder, cardamom powder, and salt in a bowl.
- 2Melt ghee and add it to the dry ingredients, mixing until crumbly.
- 3Gradually add milk and knead to form a soft dough, ensuring it's not sticky.
- 4Cover the dough with a cloth and let it rest for 15-20 minutes.
- 5Heat oil in a deep frying pan over medium heat until hot.
- 6Divide the dough into small balls and flatten them slightly to form doughnuts.
- 7Fry the doughnuts in batches until golden brown, about 3-4 minutes per side.
- 8Remove the doughnuts from the oil and drain on paper towels.
- 9Prepare a sugar syrup by dissolving sugar in water over low heat, adding rose water and saffron strands.
- 10Dip the warm doughnuts in the sugar syrup, ensuring they are well-coated.
- 11Garnish with chopped pistachios and a dusting of powdered sugar before serving.
Ingredient Alternatives
mawa
Healthier: cottage cheese
Cheaper: milk powder
Cottage cheese provides a similar texture with fewer calories.
all-purpose flour
Healthier: whole wheat flour
Cheaper: none
Whole wheat flour adds fiber and nutrients.
saffron strands
Healthier: turmeric powder
Cheaper: none
Turmeric provides color but is not a direct flavor substitute.
ghee
Healthier: coconut oil
Cheaper: butter
Coconut oil is a healthier fat alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups Greek yogurt
- ●1/2 cup fresh lemon juice
- ●1/2 cup honey
- ●1 tsp lemon zest
- ●1/4 tsp salt
- ●1/2 cup water
Instructions
- 1In a mixing bowl, combine Greek yogurt, fresh lemon juice, honey, lemon zest, and salt.
- 2Whisk the mixture until smooth and well combined.
- 3Add water to the mixture to thin it out slightly, and whisk again.
- 4Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- 5Insert sticks into the molds and freeze for at least 4-6 hours or until solid.
- 6To remove the popsicles, run warm water over the outside of the molds for a few seconds.
- 7Gently pull the popsicles out of the molds and enjoy!
- 8Store any leftovers in the freezer.
Equipment
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