How to Make Finnish Meatloaf in a Sour Cream Pastry

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, while egg substitutes can be more affordable.

Make sour cream pastry by mixing 2.25 cups flour and 0.75 cups butter in a food processor until fine crumbs form.

Add 0.5 cups sour cream to the flour and butter mixture and blend until a soft dough forms.

Split the dough in half, place each half in a ziploc bag, and refrigerate for about an hour.

Chop 0.75 to 1 cup of mushrooms and sauté in olive oil until browned.

Chop 2 to 3 pounds of leftover roast beef into small pieces.

Chop 1 onion and set aside.

Shred Jarlsberg cheese using a food processor.

Brown the hamburger in the frying pan until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens