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Schnelle Ofenpfannkuchen - Dutch Baby Pancake recipe - German pancake

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Dutch Baby Pancake

Cultural Context

The Dutch Baby Pancake, originating from the United States with German roots, is a delightful breakfast dish known for its impressive puff and custardy texture. Often served with powdered sugar and fruit, it embodies the spirit of communal dining, perfect for sharing at brunch. Today, variations abound globally, with toppings ranging from savory to sweet, making it a versatile favorite.

GermanDEbreakfast
30 min
easy
4 servings
Servings4
3 eggs
200 ml milk
120 g flour
Pinch of salt
1 tbsp butter

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

1

Preheat the oven.

2

In a mixing bowl, combine the eggs, milk, flour, and a pinch of salt.

3

Mix until smooth.

4

Grease a baking dish with butter.

5

Pour the batter into the prepared baking dish.

6

Bake in the oven until puffed and golden brown.

Cooking Techniques

whiskingbaking

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

German PancakeBaked Pancake
Local Name: Dutch Baby Pfannkuchen

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