How to Make Stir Fry with Noodles

tofu

🥗Healthier: tempeh

💰Cheaper: chicken

Tempeh is a great plant-based protein, while chicken is often less expensive.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil offers a unique flavor, while canola oil is budget-friendly.

Cut the chicken breast into thin slices and then julienne them into smaller pieces.

Place the sliced chicken into a ziplock bag and refrigerate for later use.

In a bowl, add cornstarch to the sliced chicken and mix well with your hands to coat evenly.

In a saucepan, combine 3 tablespoons of peanut butter, 3 tablespoons of soy sauce, and 1 tablespoon of oyster sauce.

Add a little bit of water to the saucepan and simmer until the peanut butter dissolves.

Start boiling water in a pot and add three pinches of salt before adding the gluten-free pasta.

Microplane the ginger for easier use and prepare the onion by cutting it in half, removing the top, and slicing it on a bias.

Heat a stir fry pot until hot, then add ginger and garlic to the pot to release their aroma.

Add a pinch of salt to the aromatics as they cook until fragrant.

Move the aromatics to one side of the pot and add a little oil to the center, then add the chicken to the oil.

Break up the chicken so that it cooks evenly and starts to brown.

Add broccoli and carrots to the pot and stir to combine.

Add a teaspoon of chili paste for flavor.

Strain the cooked gluten-free pasta and add it to a bowl with the peanut sauce, mixing to coat the pasta.

Serve the stir-fry by placing the pasta in a bowl and topping it with the chicken and vegetable stir-fry.

Garnish with green onions and red serrano peppers before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens