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How to make chicken with mushroom stir fry recipe | Easy and simple ( 雞肉蘑菇 )

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Recipe Information

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Video-Specific Recipe

Asian Chicken & Mushroom Stir Fry

Cultural Context

Originating from the vibrant kitchens of China, stir fry is a cooking technique that emphasizes quick cooking at high heat, preserving the freshness and crunch of ingredients. This dish showcases the harmony of chicken and vegetables, often enjoyed as a family meal. Today, stir fry has gained global popularity, with countless variations adapting to local tastes and available ingredients.

ChineseCNmain
20 min
easy
4 servings
Servings4
1 lb marinated chicken
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon sugar
1 cup chicken stock
2 tablespoons oyster sauce
2 tablespoons sesame oil
3 tablespoons soy sauce
2 tablespoons vegetable oil
1 tablespoon cornstarch
8 oz mushrooms
2 tablespoons hoisin sauce
2 tablespoons bean sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians, while chicken thighs are often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier with beneficial fats, while canola oil is more affordable.

mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Shiitake mushrooms offer more flavor and nutrients, while button mushrooms are widely available.

1

Fry mushrooms with oyster sauce first, then put aside.

2

Fry marinated chicken with hoisin sauce and bean sauce.

3

Add mushrooms and mix.

Cooking Techniques

sautéingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

soy

Also Known As

Chicken and Mushroom Stir FryStir Fried Chicken with Mushrooms

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