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Chinese Pork Stir Fry

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Chinese Pork Stir Fry

Cultural Context

Originating from the diverse culinary landscape of China, stir-frying is a technique that highlights the balance of flavors and textures. This dish often features seasonal vegetables and tender meat, making it a staple in many households. Today, Chinese Pork Stir Fry is enjoyed globally, with numerous adaptations that reflect local tastes and available ingredients.

ChineseCNmain
30 min
medium
4 servings
Servings4
2 tablespoons sesame oil
1 pound pork tenderloin
2 cloves garlic
1 pound bok choy
10 ounces broccoli florets
½ teaspoon minced fresh ginger
2 tablespoons coconut aminos

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Pork shoulder is less expensive and adds flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Flour is a more common thickening agent.

1

Heat sesame oil in a pan over medium-high heat.

2

Add sliced pork tenderloin and cook until browned.

3

Stir in minced garlic and fresh ginger, cooking for an additional minute.

4

Add bok choy and broccoli florets, stirring until vegetables are tender.

5

Pour in coconut aminos and mix well to combine.

Cooking Techniques

slicingmarinatingstir-frying

Equipment Needed

slow cookerpan

Spice Level:

🌶️🌶️🌶️

Dietary

low-carbketo

Allergens

soygluten

Also Known As

Pork Stir FryStir Fried Pork

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