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KOREAN GROUND BEEF STIR FRY RECIPE | Take Out Fake Out

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Recipe Information

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Video-Specific Recipe

Korean Beef Stir Fry

Cultural Context

Korean Beef Stir Fry, often associated with bulgogi, showcases the harmony of flavors in Korean cuisine. Traditionally, bulgogi is marinated beef grilled or stir-fried, reflecting the communal spirit of Korean meals. This dish has gained popularity globally, with variations emerging in many countries, adapting to local tastes while maintaining its core essence.

KoreanKRmain
45 min
medium
4 servings
Servings4
1 pound lean ground beef 90% lean
3 garlic cloves minced
1 16 ounce package frozen stir fry vegetables, defrosted
1/2 cup packed brown sugar
1/2 cup reduced-sodium soy sauce
1 Tablespoon sesame oil
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon pepper
sliced green onions
sesame seeds for garnish

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers heart-healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness.

1

In a large skillet, cook the ground beef and garlic, breaking it into crumbles over medium heat until no longer pink.

2

Add the stir fry vegetables to the pan and sauté for 2-3 minutes or until tender.

3

In a small bowl, whisk together brown sugar, soy sauce, sesame oil, ginger, red pepper flakes, and pepper.

4

Pour the sauce over the ground beef mixture and let simmer for another minute or two.

5

Serve over hot rice and garnish with green onions and sesame seeds.

Cooking Techniques

marinatingstir-frying

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Allergens

soysesame

Also Known As

Bulgogi Stir FryKorean Beef Sauté
Local Name: 소고기 볶음

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