Chinese Morning Glory and Pork belly Stir fry
Recipe Information
Chinese Morning Glory and Pork Belly Stir Fry
Cultural Context
Originating from Southeast Asia, morning glory (water spinach) is a staple in many Chinese dishes, especially in stir-fries. This dish reflects the balance of flavors and textures that characterize Chinese cuisine, combining the richness of pork belly with the freshness of greens. Today, it's enjoyed in various forms across the globe, often adapted to local tastes and available ingredients.
Heat cooking oil in a pan.
Add minced garlic and stir until fragrant.
Add pork belly and cook until browned.
Stir in chicken soup mix, chili Sambol sauce, salt, and sugar.
Add Chinese Water Morning Glory and stir-fry until wilted.
Pour in water and add soybean paste and oyster sauce, mix well.
Cook for a few more minutes until everything is well combined and heated through.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
Other Takes on Pork
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